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There are thousands of recipes for basic cream cheese frosting out there. I think I got them on Amazon, but you simply place them directly on a cookie sheet and fill with batter. Pumpkin Cupcakes Can't wait for you to try my simple pumpkin cupcake recipe! In a large mixing bowl, whisk almond flour, coconut flour, sweetener, baking powder, pumpkin pie space, cacao, and salt. In a separate medium mixing bowl, whisk eggs, pumpkin, and melted butter. Decorating These Chocolate Chip Pumpkin Cupcakes. Total time. Spray two 12-count muffin pans with non-stick spray or line with cupcake liners. It’s pretty hard to escape and I don’t mind one bit! You know, like at the start of the school year when the demand for baked treats goes off the charts and you find yourself with only a few hours to pull something – … Make the cupcakes: In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together until combined. Bake the pumpkin cupcakes for approximately 20 minutes, until a toothpick inserted into the center comes out fairly clean. Cream cheese frosting and pumpkin cupcakes are a classic combination that I love. Fold in the mini chocolate chips. Fill each cupcake liner 3/4 full. 25 mins . I also love the combination of pumpkin and chocolate together and try to pair them up together as often as I can. Weight Watchers Chocolate Pumpkin Cupcakes Recipe. Beat in powdered sugar. This recipe is the perfect way to cure your pumpkin cravings this fall! Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. Another thing is that these Chocolate Pumpkin Cupcakes remind me of Halloween because of the dark chocolate and the combination with the orange from the pumpkin. Take your favorite box mix plus a 15 ounce can of pumpkin puree. Gently fold in the pumpkin puree and chocolate chips. I know Logan would for sure. Spread on cupcakes and top each with whipped cream and a pastille. Beat the cake mix, pudding mix, eggs, water, and oil in a mixing bowl. For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. Prep time. The addition of fresh ginger brings warmth and a tingle to the tongue. 5 WW Smartpoints. The chocoholic’s autumn dessert dream! It's a technique used to make 2 Ingredient Pumpkin Muffins and partially fills the role of oil in our Healthy Chocolate Pumpkin Muffins. Top them with a candy corn pumpkin for a very festive party or after school snack. Oh how I love baking with pumpkin! Add wet ingredients to dry ingredients and mix to combine. Chocolate pumpkin cupcakes with cake mix are the cupcake recipe you need for all of the last-minute dessert requests. Below is how I like to make mine, and just use vegan brands of cream cheese and butter (available in many regular grocery stores nowadays) for vegan cream cheese frosting. But this time around, we’re incorporating chocolate into the mix! Created by our contributor, Lindsay Conchar. Preheat the oven to 350 F. Grease 12 cup cupcake pan. Tips & Tricks. Set aside. And I am pleased with all of my decisions concerning these delicious Chocolate Pumpkin Cupcakes. But, it does! In a bowl stir together flour, pumpkin spice, salt, baking powder and baking soda. Remember my double chocolate pumpkin cookies that you all drooled and ooh-ed and aah-ed over? These pumpkin cupcakes are a perfect choice for a Halloween party treat or fall dessert.The moist pumpkin cupcakes are perfectly spiced with a mixture of cinnamon, ginger, and nutmeg, and they get extra texture from chopped walnuts or pecans. These easy chocolate pumpkin cupcakes are outstanding with just a sprinkling of powdered sugar on top. Weight Watchers Recipe of the Day: 2-Ingredient Chocolate Pumpkin Muffins & Cookies These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. Recipe adapted from Ultimate Chocolate Cupcakes. Preheat the oven to 325 degrees. Instructions. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! Look, I love a fluffy swirling tower of buttercream atop a soft tender cupcake just as much as the next person. Sharing our favorite pumpkin cupcakes today! These Two Ingredient Chocolate Pumpkin Cupcakes could not be simpler and are perfect for Fall baking. Working quickly, spoon batter into cupcake cups, filling each about 3/4 full. Pumpkin Buttercream Frosting. For the cupcakes pictured above, I actually used a freestanding cupcake liner. Finally, you could simply add on some candy eyes to give the pumpkins a little personality. Preheat oven to 350°F (177°C). Alternately beat in the flour and pumpkin mixtures in thirds (for example, beat in 1/3 flour mixture followed by 1/3 pumpkin mixture and repeat until everything is combined). These cupcakes are a combination of my two favorite things… chocolate and pumpkin spice. Chill until firm, 1 hour. Pumpkin Cake Mix Muffins (Pumpkin Chocolate and Pumpkin Spice) 5.0 from 1 reviews. Not kidding when I say two ingredients. You won’t find a more flavorful pumpkin cupcake! I also loaded these cupcakes with both cinnamon and pumpkin pie spice. I love how fall baking always means cinnamon and apples and everything pumpkin. From the simple frosting, to the chocolate filling. Instructions For the Cupcakes: Preheat oven to 350degrees F. Line muffin tins with cupcake liners. Homemade Cupcake Recipe Tips. If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! It’s the perfect dessert recipe to cure your pumpkin craving this fall! Place 24 cupcake liners in muffin tins. Cook time. Make frosting: In a medium bowl, beat mascarpone, pumpkin pie spice, pumpkin, vanilla, and salt with a mixer until smooth. I don't know exactly why it works so well. All in all, this is a great fall cupcake. My entire pumpkin chocolate cake recipe makes 9 cupcakes since they use a bit more batter. THIS POST IS SPONSORED BY HU. Tips for making the perfect Chocolate Pumpkin Cupcake. I think my kids would much rather have a cupcake for Thanksgiving dessert than pie. Pumpkin Cupcakes With Cream Cheese Frosting. The points are a bit high for a mini cupcake, but sometimes you just need it anyway! I can barely call these a muffin, actually, the pumpkin makes them so moist that they are verging on a cupcake. Ingredients. Alternatively, you could poke mini chocolate chips into the pumpkin for an even easier face design. Bake the cupcakes in the preheated oven for 15-18 minutes, or until a toothpick inserted in the middle of the cupcake comes out clean and dry. Make mini muffins for 1 PointsPlus value or regular muffins for 2 PointsPlus (or 3 if you add chocolate chips) for a delicious, healthy treat! Make sure not to over-mix the two batters, as you want there to be a good amount of marbling. These chocolate pumpkin muffins have double the chocolate, which means double the decadence! Sift together all the dry ingredients in the bowl of an electric mixer. Set aside. These mini cupcakes will cure your chocolate craving! Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. Pumpkin chocolate cupcakes are sure to become your go-to holiday dessert recipe this fall.These rich, made from scratch chocolate cupcakes are super moist, thanks to the use of real pumpkin puree. That’s one reason I created these Chocolate Pumpkin Cupcakes with Nutella Buttercream Frosting. The pumpkin keeps the cupcakes super moist. 20 mins. Chill until frosting is firm, about 30 minutes. Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. Pumpkin Chocolate Chip Cupcakes – pumpkin cupcakes studded with chocolate chips, topped with cream cheese frosting and chocolate sauce. These Chocolate Pumpkin Cupcakes are perfect for Halloween with the dark chocolate cake and the orange frosting, but they’d make a really good alternative Thanksgiving dessert as well. Don’t get me wrong I do love the traditional pumpkin cream cheese cupcake but I think it’s time to fancy things up a bit. Done and done. 5 mins. The yummiest pumpkin spice cupcakes filled with chocolate whipped cream and topped with decadent dairy-free ganache. 1 cup butter, softened (almost melted but not melted) 15 oz can pumpkin puree; 4 eggs; 1 teaspoon vanilla; 1 cup sugar; 1 cup brown sugar; 2 cups flour Instructions. This is the muffin version. First, these pumpkin cupcakes are insanely moist. Weight Watchers Chocolate Pumpkin Cupcakes Recipe An easy 3 ingredient dessert! Hence, I developed this ultimate fall cupcake: the light fluffy moist pumpkin cupcake, smothered in thick chocolate ganache, piped with creamy spiced cream cheese frosting and sprinkled with crunchy pecans. Pumpkin scones, pumpkin bread, pumpkin cookies, and pumpkin beverages. With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. 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