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2. Use electric mixers to mix everything until combined. Pour into baking dish and sprinkle a little extra parmesan cheese on top. Spinach, cream cheese, sour cream, and mayonnaise make this Creamy Spinach and Artichoke Dip so good! Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. If desired, top with roma tomatoes but don't stir into dip. Mash in spinach and artichokes and stir well. Transfer to a greased 9-in. Soy Sauce – provides a salty, umami flavor to take this dip to the next level. Drain in colander. https://www.foodnetwork.com/.../the-best-spinach-artichoke-dip-8051696 Heat cream cheese in microwave until soft and creamy. Mix all ingredients: Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. I used this recipe on several occasions throughout the holiday season with great success. 2. Add remaining ingredients and combine. https://www.allrecipes.com/recipe/16651/delicious-artichoke-dip To flavor, we add garlic (and lots of it! In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Ingredients 1 (10 ounce package) frozen chopped spinach (thawed and drained well) OR 10 ounces fresh spinach, chopped Preheat oven to 350 degrees. Stir in the artichokes and spinach. I incorporated some of the comments from other reviewers and used mexican shredded cheese substituted 1/2 reduced fat https://www.hiddenvalley.com/recipe/perfect-spinach-artichoke-dip Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. pie plate. How to Make Spinach and Artichoke Dip. Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. You can easily keep these ingredients on hand for when visitors drop by and need a snack! No baking required! ), lemon juice and Parmesan cheese. HOW TO MAKE SPINACH ARTICHOKE DIP: 1. sour cream, spinach, Parmesan, minced garlic, mayo, cream cheese and 4 more Spinach Dip for Artichokes & Vegetables My PCOS Kitchen paprika, onion flakes, black pepper, parsley, bouillon cubes and 9 more The cream cheese makes this dip so luscious, the mayonnaise adds depth, and the sour cream adds a nice, light tang to balance out the richness. 3. We used a can of UN-MARINATED artichoke hearts. Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes. Cook for 1 hour, stirring half way through and more as needed to break up the frozen block of spinach and cream cheese. 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