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Next, roll the dough into thick cords of about a quarter of inch thick. Some consider Struffoli to be a cookie while others describe it as just dough fritters. Other traditional Italian dessert recipes: Are ingredients measured ALL in Tablespoons? 5 whole eggs. Melt the butter or margarine over low heat. It’s also important to make them the right size so you can enjoy the honey glaze more. You can even easily spot it during Carnevale. 200 g … Although, you can totally adjust the honey mixture and toppings according to your preference. Syrup/Topping. Enjoy our Sicilian Recipes! Cooking authentic Italian food is easy, fun and delicious! To add an incredible southern Italian citrus flavour to this sweet recipe, add lemon zest from both a lemon and an orange – at least ½ based on medium sized fruit. Take off heat and add the struffoli. And it is also typically served during the holidays. It's not that complicate as it looks but it does require some time. 500 g unbleached flour. Add half of the … Thank you for sharing Anthony, would love to try your recipe! 1/2 cup-sugar. I have almost the same recipe from my great grandma. It goes far back when I was a little girl helping my grandma' roll and cut the tiny pieces of dough. Struffoli Recipes by our Italian Grandmas. Fry the balls in hot oil till they are golden brown. You doubt this? HONEY PIGNOLATA RECIPE. Then covered in honey followed chopped nuts (in our family the addition of chocolate sprinkles). Prepare a plate lined with paper towel. To add an incredible southern Italian citrus flavour to this sweet recipe, add lemon zest from both a lemon and an orange – at least ½ based on medium sized fruit. Italian Christmas Cookies: 13 of the Best Recipes! Yes, makes enough for the entire family to take home! Ingredients. Stir the mixture carefully, making sure not to damage the dough. I used spiced rum in the dough and in the liquefied honey. In addition to that, the traditional struffoli recipe also calls for a Neapolitan anise liquor. Continuously stir the honey mixture with a spatula, and cook until all the sugar is completely dissolved. It’s Christmas time, at ItalianSide.com we wondered what could be an Italian recipe to start the Christmas Season. The word “struffoli” actually comes from the Greek word “strongoulos”, which means shaped like a ball or round in shape. The struffoli can then be put into whatever serving dish you like. Pouring the flour, pinch the dough with your fingers until the liquid will be absorbed by the flour, creating a sort of pastry crumbs. Struffoli is an Italian dessert from the Naples region, in which small bits of fried dough are covered in honey. On a lightly floured surface, roll out each piece of dough … Fry the struffoli a few handfuls at a time, until puffed up and golden brown. After the first batch of pignolata are fried, you may have lower the heat down to medium as they will brown quickly and may not be thoroughly cooked in the center. Struffoli, or tiny balls of crisp-fried dough, are either shaped like a wreath or piled into a pyramid.They're topped with a honey glaze and colorful candy sprinkles or candied fruit.The treat is now an absolute requirement at the end of a traditional Neapolitan Christmas Day dinner. Although you can make it whenever you can! {module 349} Meanwhile, arrange the dough balls around the serving platter, leaving a hole at the center. The recipe is very good I had to double all the ingredients to make two plates. Been using a similar, but more ample, recipe handed down from my parents for the last 40 years—except ours use anisette instead of rum (and probably more since it goes into the dough as well as the honey!). The balls are deep fried until crisp or golden brown. Sift flour, sugar, baking powder and salt together in a large bowl. Using a knife or a bench scraper, cut the rope into 1-cm pieces and roll each piece into a ball (no larger than the size of a chickpea). Cut dough into 1/4 strips and roll thin (thinner than a pencil). No need to make it too hot, just warm. A holiday favorite of both the young and the old in Italy, the authentic struffoli recipe calls for rolled dough balls of around 3/4 of an inch in diameter. Combine honey, lemon juice, rum (or brandy), and sugar in a saucepan. Pignolata or pignoccata is an ancient Sicilian dessert, typical of Sicily, but it is easy to find it throughout southern Italy during Christmas time or Carnival. One such amazing authentic Italian sweet treat is the Struffoli, a Christmas dessert typical of the Campania region. The Sicilian cuisine has a long tradition for being full of flavors which were brought to Sicily by the many people that crossed this beautiful land: Spanish, Arabs, Africans, etc. It takes lots love and patience to make it work Buon Natale e Buone Feste! As with most Italian foods, these Struffoli are similar to other treats from different regions in Italy and go by … You can also simply make a mound of dough balls at the center, if you want an easier assembly. Meanwhile, line a serving plate with paper towels. Melt the butter or margarine over low heat. Note that there is a version of pignolata , originating in the Sicilian city of Messina, which is quite different—while also a pile of small fried dough balls, the pile is shaped to form a pine cone and covered in half … Be similar they good to eat this fine Italian cooking, from grandma I... With which I ’ m not familiar can estimate the hole you are creating a Neapolitan anise liquor recipes! 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